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IL MARE

GRANCHIO6

POLPO20

LISCA4

SCAMPO20

CANESTRELLO15

Kazuyuki
Tanaka

Raised near his father, who instilled in him a love for culinary art, Kazuyuki manages to fulfill his dream: moving to France to pursue excellence. Over the years, he has worked with some of the finest French chefs such as Gilles Tournadre, Regis and Jacques Marcon, Philippe Milles, and Benoit Vidal. In 2017, he earns his first Michelin star and opens Doko Koko Bistro, a small restaurant characterized by an intimate family atmosphere.

MOULD AND RECIPE DESIGNED BY THE CHEF

GRANCHIO6

Add a touch of creativity to your dishes and rediscover their flavor through the precious shapes of the Sea.

THE OTHER SHAPES OF THE SEA

POLPO20

Use this unique shape to enhance your dish and be inspired by the distinctive lines of the octopus.

LISCA4

Unleash your creativity with this mold. A versatile shape to use as an appetizer or as a decorative element.

SCAMPO20

Unleash your creativity by drawing inspiration from the shapes of the sea and elevate your dish through the distinctive form of the prawn.

CANESTRELLO15

Combine colors and flavors in harmonious play using one of the stars of the Sea: Canestrello.
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